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Bio-Fermentation Coenzyme Q10

Bio-Fermentation Coenzyme Q10

Regular price $67.99 NZD
Regular price $67.99 NZD Sale price $67.99 NZD
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Bio-Fermentation Coenzyme Q10 is a highly bioavailable form of CoQ10 that has been broken down by enzymes into smaller molecules, allowing for easier absorption and utilization by the body. This is contrasted with the chemical CoQ10, which is typically produced synthetically and may have a lower absorption rate.


One key difference between Bio-fermentation CoQ10 and chemical CoQ10 lies in their molecular structure. Bio-fermentation CoQ10 primarily exists in the transform, which is more easily absorbed and utilized by the body. Chemical CoQ10 often contains a mix of cis and trans forms. The cis form is less bioavailable, meaning it is not as efficiently absorbed by the body, which can reduce its effectiveness. By focusing on the transform, Bio-fermentation CoQ10 provides superior bioavailability, ensuring that your body gets more of the active compound when you take it.

Who Is This For? 

Consumers seeking heart support;

This product is designed for individuals seeking enhanced bioavailability and effectiveness of Coenzyme Q10 to support overall health and vitality;

Consumers seeking high quality and natural form of CoQ10;

Suggested Use 

Take with food 2 capsules for improved results. Consult a healthcare professional if you are pregnant, breastfeeding, taking prescriptions, or undergoing other medical treatments.

Ingredients

Each Two Capsules Contain Active Ingredients:

  • Bio-Fermentation Coenzyme Q10 Powder: 300mg
  • Flaxseed Oil (Equiv. to alpha-linolenic acid (ALA)): 133mg
  • Ginkgo Biloba Leaf Extract Powder (Equiv. to dry ginkgo): 250mg
  • BioPerine® Black Pepper Extract (Equiv. to black pepper): 125mg
  • Vitamin E: 7mg
  • Zinc: 6mg
  • Selenium: 5μg
  • Vitamin B3: 14mg
  • Vitamin B5: 5mg
  • Vitamin B2: 0.8mg
  • Vitamin B1: 0.36mg
  • Vitamin D3: 2.5μg

Storage Instructions 

Store in a cool and dry place, avoid direct sun. Keep out of the reach of children. 

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